Monday to Thursday 5pm - 11pm
Friday and Saturday 5pm - 12am
Saturday and Sunday 11am - 4pm
241 Bowery, New York, NY 10002
(Bet. Stanton and Prince)
All classes are from 6:30pm to 8:30pm
For tickets sales please visit eventbite.com by clicking class links below
with Maitre Sommelier Harold Toussaint
August 17, 2016
Session 2: major red wine grape varietals such as cabernet sauvignon, merlot
malbec, pinot noir, syrah and grenache. Seminar participants will compare, contrast
appreciate, and discover wines of superior value-to-cost ratio with increased
knowledge of varietal characteristics and wine terminology.
Please visit www.thewineschool.us for more information.
with Chef Richard Chirol
August 24, 2016
Join French Pastry Chef Richard Chirol in the kitchen to learn how to create
traditional French Flourless Chocolate Cake and Biscuits Cuillère. You’ll be leaving
with a bag of your own homemade pasteries to share with your friends and family.
with Chef Michael Burbella
August 31, 2016
Join Chef Michael Burbella in the kitchen and learn to prepare
a delicious, two-course French menu. After learning to prepare your dishes in
the kitchen, enjoy the fruits of your labor in our dining room with complimentary wine.
Course One: Burrata
heirloom tomato, basil pesto
Course Two: Roasted King Salmon
grilled zucchini, swiss chard, cumin yogurt, meyer lemon, chive oil