Monday to Thursday 5pm - 11pm
Friday and Saturday 5pm - 12am
Saturday and Sunday 11am - 4pm
241 Bowery, New York, NY 10002
(Bet. Stanton and Prince)
All classes are from 6:30pm to 8:30pm
For tickets sales please visit eventbite.com by clicking class links below
ROASTED BUTTERNUT SQUASH SOUP
ROASTED CHICKEN WITH FALL VEGETABLES
After learning to prepare your dishes in the kitchen, enjoy the fruits of your labor in our dining room with complimentary wine.
with Maitre Sommelier Harold Toussaint
October 19, 2016
Alsace Grand Cru classified wines of Pinot Gris, Riesling, Muscat, Gewurztraminer and late harvested
wines such as Vendanges Tardives and Sélection de Grains Nobles (accompanied by foie gras). Seminar participants
will compare,contrast, appreciate, and discover wines of superior value-to-cost ratio with increased knowledge of varietal
If The Wine School class you're interested in has filled to capacity, please email firstname.lastname@example.org to sign up.
The Wine School will schedule additional classes to accommodate more guests.
with Chef Richard Chirol
Wedneaday October 26, 2016
Join French Pastry Chef Richard Chirol in the kitchen to learn the simplicity in making classic
French puff pastry and variations: vol au vent, elephant ears and Napoléon