Monday to Thursday 5pm - 11pm
Friday and Saturday 5pm - 12am
Saturday and Sunday 11am - 4pm
241 Bowery, New York, NY 10002
(Bet. Stanton and Prince)
All classes are from 6:30pm to 8:30pm
For tickets sales please visit eventbite.com by clicking class links below
with Chef Richard Chirol
September 21, 2016
Join French Pastry Chef Richard Chirol in the kitchen to learn how to make Real Apple Strudel.
Learn to prepare classic thin Viennese dough with homemade apple filling
with Maitre Sommelier Harold Toussaint
September 28, 2016
Session 1 - September 28, 2016 - Alsace AOC Grape Varietals such as Sylvaner, Pinot Blanc
Riesling, Muscat, Pinot Gris, Gewurztraminer and Pinot Noir. (accompanied by cheese)
Please visit www.thewineschool.us for more information.